(Hybrid) Sous Chef

Duta Anggi Sate is seeking a dedicated and experienced Sous Chef to join our team. This is a hybrid position, offering the best of both worlds: the flexibility of working from home while contributing to our in-house culinary operations.

As a Sous Chef at Duta Anggi Sate, you will play a crucial role in ensuring the quality and consistency of our dishes. Your expertise will be instrumental in maintaining our high standards and delivering exceptional dining experiences to our customers.

We are looking for a professional who is passionate about food, committed to our values, and ready to take on the challenges and rewards of this exciting role.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Assist the Head Chef in preparing and cooking a variety of dishes.
• Ensure the quality and consistency of food preparation.
• Manage the kitchen inventory and restocking process.
• Train and mentor junior kitchen staff.
• Participate in menu planning and development.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen.
• Contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 2 years of experience as a Sous Chef or similar role.
• Strong knowledge of Indonesian and Western cuisines.
• Proficiency in using kitchen equipment and tools.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Commitment to maintaining high standards of food quality and safety.
• Valid food handler's permit.
• Familiarity with hybrid work arrangements.

🛠️ Keahlian

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